Extension
It Starts With Us
| 4041 - Family and Consumer Science | ||
|---|---|---|
| 4041.2) | 52 |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
| 4041.1) | 100 |
Number of Youth (5-18) engaged in FCS 4-H Programming |
Author: Kelly Bland
Major Program: Family and Consumer Science
The McLean County Family and Consumer Science/4-H Agent created a Cooking with the Calendar program open to everyone in the county. Our local Homeschool Cooperative reached out and asked if they could bring their students in to learn basic kitchen skills. A new relationship was born! 12 students ranging from the ages of 6 - 15 joined the FCS/4-H Agent, and 5 McLean County Homemakers, for our monthly cooking class. Safety knives were handed out and a lesson on knife safety was taught
Author: Kelly Bland
Major Program: Family and Consumer Science
Cooking skills in children are crucial for fostering healthy eating habits and independence. Research indicates that children who actively participate in cooking are more likely to enjoy a variety of foods and make healthier food choices. According to a study by the American Heart Association, 91% of parents believe cooking with their children encourages healthier eating. Furthermore, a survey conducted by the Family Dinner Project revealed that children who cook are 50% more likely to eat veget
