McLean County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023





1011 - Beef
1011.3) 25

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

1011.2) 70

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

1011.1) 45

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

1011.5) 48

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

1011.4) 12

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  



Success Stories

KY-TN Cowman's Kind Bull Sale

Author: John Fourqurean

Major Program: Beef

The KY-TN Cowman’s Kind Bull sale was held March 4th, 2023. The McLean County Ag Agent, the Christian County Ag Agent KY-TN Livestock Market and a UK Beef Specialist spear headed an effort to provide smaller purebred beef producers with an opportunity to sell their animals in a larger sale than just selling private treaty off the farm. These bulls had to meet certain qualifications: vaccinated for IBR, PI3, BVD, BRSV, vibriosis and Leptospirosis: dewormed with 90 days of sale: tested negat

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