Extension
It Starts With Us
| 1071 - Grains | ||
|---|---|---|
| 1071.7) | 1 |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
| 1071.5) | 15 |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
| 1071.4) | 20 |
Number of producers who can locate unbiased information on Ag biotechnology |
| 1071.2) | 20 |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
| 1071.3) | 20 |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
| 1071.1) | 25 |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
| 1071.6) | 3 |
Number of producers who implemented on-farm trials for grain management |
Author: John Fourqurean
Major Program: Grains
Crop production is a major part of the agriculture economies in Western Kentucky, with Corn, Soybeans, and wheat being the major crops produced in most counties. To meet the needs of producers, Ag agents in Hopkins, McLean, and Webster Counties have worked together to identify the educational needs of Grain Producers and develop programs to meet those needs. In addition to the Tri-County plot work that has been done in the past, agents have worked to provide additional opportunities and del
Author: John Fourqurean
Major Program: Grains
Tri-County Ag Extension Group Educational Series Tri-County Ag Extension Group consists of Agriculture and Natural Resources Agents in Webster, McLean and Hopkins Counties. The counties are not only alike geographically, but also agriculturally. Many producers in the tri-county area farm in all three counties. With specialist demand during the “winter meeting season” coupled with travel constraints, moving toward multi-county educational opportunities just mak
