Extension
It Starts With Us
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 54 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 60 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 54 |
Number of individuals who report intention to cook more |
| 2065.4) | 52 |
Number of individuals who report preparing more healthy home cooked meals |
Author: Amanda Dame
Major Program: Food Preparation
In 2019 the Green River Area Family and Consumer Sciences Extension Agents continued to record video lessons for the Green River Area Homemaker Leader Lessons. The FCS Agent in McLean County and the FCS Agent in Webster County teamed up to construct and record a lesson on PASTA. In this lesson Homemakers were taught the history of pasta, how pasta is made, the different types of pasts, how to properly store pasta, and how to make healthier choices when eating pasta. Additionally, the agents reco
