Extension
It Starts With Us
| 1122 - Forest Education: Health, Management, and Utilization | ||
|---|---|---|
| 1122.1) | 5 |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
| 1122.2) | 0 |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
| 1122.11) | 5 |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
| 1122.12) | 0 |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
| 1122.13) | 0 |
Number of acres owned or managed by forest health, management and utilization program participants |
Author: Chelsey Anderson
Major Program: Forest Education: Health, Management, and Utilization
In 2019, a local producer signed up to be part of a white oak initiative through the University of Kentucky. Acorns were collected from the producers’ land in Cumberland County as the first step. Those acorns were then propagated, and seedlings formed. From those, they have established 20 progeny tests which was phase two, scattered throughout the eastern United States. Now, in phase three, the project is establishing seedling and grafted seed orchards. One of the grafts from a twig from t
