Extension
It Starts With Us
| 1021 - Local Food Systems | ||
|---|---|---|
| 1021.11) | 0 |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
| 1021.1) | 3 |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
| 1021.8) | 0 |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
| 1021.6) | 9 |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
| 1021.4) | 0 |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
| 1021.5) | 0 |
Number of people who earned certification to sell or provide samples at farmers market |
| 1021.3) | 0 |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
| 1021.2) | 3 |
Number of people who completed Extension Food safety (PBPT) |
| 1021.7) | 3 |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
Author: Chelsey Anderson
Major Program: Local Food Systems
Cumberland County Extension Office hosted a Farm to Fork event on July 21st, 2022 on Hill Street in Burkesville. This event was to raise awareness of local KY Proud produce and meat and fundraise for Feed My Sheep Food Pantry. The county received partial funding through Kentucky Department of Agriculture to host the event. In total, 84 individuals participated in the event, this included Sharon Spencer from the Kentucky Department of Agriculture and Kentucky Agriculture Commissioner Dr. Ryan Qua
Author: Chelsey Anderson
Major Program: Local Food Systems
The Cumberland County Farmer’s Market started the 2023 season off to a racing start. The market became their own 501C3 during the off season. They are now operating on their own with no guidance from the Extension Office, except for training such as PBPT or Micro-processing. The vendor numbers have tripled since last season from three to nine. The market is offering everything from crafts, to vegetables, to live animals. The vendors still accept Senior and WIC vouchers for county res
