Extension
It Starts With Us
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 85 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 45 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 35 |
Number of individuals who report intention to cook more |
| 2065.4) | 35 |
Number of individuals who report preparing more healthy home cooked meals |
Author: Deborah Messenger
Major Program: Food Preparation
The Kentucky Department of Agriculture offers an annual competition at the KY State Fair entitled Kentucky Farm to School Junior Chef. This cooking competition is statewide for high school students who compete at the county, area and state level. Junior Chef allows competitors the opportunity to learn and practice valuable skills in food preparation, marketing, recipe development, team work, public presentation and community involvement. Also, the competition showcases local agriculture and prod
