1011 - Beef | ||
---|---|---|
1011.1) | 8 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
1011.2) | 10 |
Number of producers reporting changed or improved pasture management practices |
1011.3) | 8 |
Number of producers who reported saving money or reducing cost of operation |
1011.4) | 5 |
Number of producers who now practice efficient reproduction techniques |
1011.5) | 8 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
Author: Dee Heimgartner
Major Program: Beef
According to the 2012 agriculture census, Crittenden County has over 13,000 head of cattle. Seven of those Crittenden County beef producers participated in a Master Cattleman Series hosted by the Agriculture and Natural Resources Extension agents in Crittenden, Caldwell, and Trigg Counties. A total of 26 cattle farmers from the three counties participated in the 10 week series. Each class featured a topic related to cattle production and was taught by UK Extension Specialists.As a result of this