Close Resources

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2022 - Jun 30, 2023


Crittenden County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023





4041 - Family and Consumer Science
4041.1) 30

Number of youth who participated in education related to family and consumer sciences (KOSA)

4041.2) 30

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

4041.3) 102

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

4041.4) 20

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

4041.5) 20

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)



Success Stories

Cooking Success

Author: Leslea Barnes

Major Program: Family and Consumer Science

Cooking Success

With a shifting of focus to what our High School Family and Consumer Sciences programs are teaching at our high school, there was a void in providing culinary/cooking education to students at Crittenden County High School. With that in mind, a partnership formed with the 21st Century Learning Program and county 4-H Youth Development Agent Leslea Barnes. A 6 week, beginner cooking course was created to provide students with basic cooking skills such as knife and food safety as well as providing s

Full Story