Crittenden County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023
| 4041 - Family and Consumer Science | ||
|---|---|---|
| 4041.5) | 20 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4041.3) | 102 |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
| 4041.2) | 30 |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
| 4041.1) | 30 |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
| 4041.4) | 20 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
Success Stories
Cooking Success
Author: Leslea Barnes
Major Program: Family and Consumer Science
With a shifting of focus to what our High School Family and Consumer Sciences programs are teaching at our high school, there was a void in providing culinary/cooking education to students at Crittenden County High School. With that in mind, a partnership formed with the 21st Century Learning Program and county 4-H Youth Development Agent Leslea Barnes. A 6 week, beginner cooking course was created to provide students with basic cooking skills such as knife and food safety as well as providing s
Full Story
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- Lexington, KY 40546-0091
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