Extension
It Starts With Us
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 12 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 12 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 8 |
Number of individuals who report intention to cook more |
| 2065.4) | 6 |
Number of individuals who report preparing more healthy home cooked meals |
Author: Nola Janeen Tramble
Major Program: Food Preparation
SituationAs a new agent in the county I wanted to offer programs to bring people into the office and to get to know people in the community. Also, our EFNEP assistant had recently retired so there wasn’t a lot of nutrition being taught in the community. Several agents had tried cooking through the calendar with the NEP food and nutrition calendars. I thought, everyone likes to eat and the best way the heart is through the stomach. Educational ResponseIn response, the &ldqu
