1081 - Farm Management, Economics and Policy | ||
---|---|---|
1081.5) | 4 |
Number of people who improved or maintained record keeping practices |
1081.2) | 0 |
Number of people who recognize methods to reduce risk and improve farm profit |
1081.7) | 1 |
Number of people who applied marketing techniques for meat animals |
1081.6) | 2 |
Number of people who incorporated technology to effectively manage farm operations |
1081.8) | 2 |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
1081.8) | 0 |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
1081.10) | 2 |
Number of farmers adopting new technologies in agriculture production |
1081.11) | 15 |
Number of people who improved equipment or facilities |
1081.12) | 41 |
Number of people who increased profits, reduced expenses, and/or reduced risk |
1081.4) | 60 |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
1081.3) | 3 |
Number of people who discussed and compared leasing agreements and options |
1081.1) | 25 |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
Author: Colby Guffey
Major Program: Farm Management, Economics and Policy
The problemDuring the cold temperatures experienced during early January 2024 there was a county-wide water outage. Livestock producers that relied on city water as the only source for drinking water was in need of access to water to deliver to their livestock. The educational program responseThe local EMS director contacted the extension office to assist with water for livestock. A plan was developed to stage a large tank at the Extension office, for producers to fill their ta