1071 - Grains | ||
---|---|---|
1071.7) | 1 |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1071.5) | 12 |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
1071.4) | 0 |
Number of producers who can locate unbiased information on Ag biotechnology |
1071.2) | 0 |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
1071.3) | 0 |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
1071.1) | 15 |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
1071.6) | 1 |
Number of producers who implemented on-farm trials for grain management |
Author: Colby Guffey
Major Program: Grains
ThGrain producers are continually faced with decisions of new products that are marketed to increase bushels per acre or lower input costs per acre etc. In 2022 a grain producer contacted the Clinton Co ANR Agent to inquire about setting up a trial with a product that is marketed as reducing the amount of commercial Nitrogen needed for the corn crop. In collaboration with the Cumberland Co ANR Agent a demonstration trial was setup with four replications 2 treated replications of the