Extension
It Starts With Us
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
| 2066.4) | 0 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.5) | 260 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.2) | 7652 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.1) | 30 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
Author: Christy Stearns
Major Program: Nutrition and Food Systems General
The stress of limited food access has been overwhelming for many families during the coronavirus pandemic. Feeding America’s Map the Meal Gap data indicates that Clinton County has a 16.9 % food insecurity rate. Clinton County Extension staff have helped facilitate the monthly commodities food distribution program during the pandemic including the management of volunteers to package food items and the facilitation a drive-thru format for direct receipt of food boxes. From July-September, 5
Author: Christy Stearns
Major Program: Nutrition and Food Systems General
Research consistently reports that cooking more meals at home is related to increased fruit and vegetable consumption. Furthermore, it is well documented that eating more fruits and vegetables is a critical behavior for health promotion and disease prevention. Despite the importance of eating more produce, it is also one of the most difficult eating behaviors to change. To assist in this endeavor, the Clinton County Extension Office started a community wide Recipe Club in the spring. 45 ind
