Clinton County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020





1072 - Forages
1072.11) 8

Number of producers adopting practices that improve profitability

1072.12) 57

Number of producers utilizing UK diagnostic service for weed ID and control

1072.13) 12

Number of producers utilizing UK diagnostic services for plant disease control and management

1072.15) 0

Number of producers conducting on farm demonstrations or applied research trials

1072.16) 0

Number of producers adopting practices that improve environmental quality

1072.17) 2

Number of producers who reported improved record-keeping practices

1072.18) 12

Number of producers who reported saving money or reducing cost of operation

1072.1) 7

Number of producers adopting improved grazing system practices

1072.10) 2

Number of producers utilizing improved forage species for pasture or hay

1072.9) 4

Number of producers adopting improved practices to manage endophyte-infected tall fescue

1072.8) 15

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

1072.7) 4

Number of producers adopting improved varieties

1072.5) 5

Number of producers adopting improved hay storage practices

1072.4) 8

Number of producers utilizing ration balancing to improve livestock nutrition

1072.3) 4

Number of producers testing stored forage

1072.2) 36

Number of producers adopting practices to improve grazing infrastructure (fences, water)

1072.6) 9

Number of producers adopting haylage/silage for improved forage quality and storage



Success Stories

Hay storage – proper moisture and temperature

Author: Colby Guffey

Major Program: Forages

Beef producers making round bale hay have been encouraged to protect their investment in the stored forage by limiting exposure to weather.  A couple of young producers have taken advantage of a low interest loan program and built permanent hay storage structures. The hay storage will provide shelter for their baled hay until winter feeding time. One thing that producers often struggle with is, when should they stack the rolled hay in the barn. Baled hay has a tendency to heat soon after ba

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Wheat for forage

Author: Colby Guffey

Major Program: Forages

Wheat is often used as a source of forage for beef cattle in the area.  With the late freeze events of 2020 producers were concerned about the wheat crop being damaged and increasing the risk for Nitrate concentration in the forage.  Several producers contacted the local ANR Agent about assessing the Nitrate levels in the wheat crop prior to cutting it for forage. The ANR agent made several farm visits to wheat fields using the nitrate test strips provided by UK forage specialist to de

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