Clinton County CES Program Indicators and Success StoriesJul 1, 2018 - Jun 30, 2019





2066 - Accessing Nutritious Foods (general)
2066.3) 1689

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

2066.4) 0

Number of farmers markets accepting EBT cards

2066.5) 500

Dollars in EBT, WIC or Senior benefits redeemed at farmers markets

2066.6) 25

Number of  families who grew a garden this year

2066.7) 9

Number of first time growers or those who haven’t grown in five or more years

2066.8) 1

Number of restaurants/other institutions utilizing local foods as a result of Extension programming

2066.2) 731

Number of individuals who reported eating more healthy foods

2066.1) 21

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved



Success Stories

Accessing Nutritious Foods at the Market

Author: Christy Stearns

Major Program: Accessing Nutritious Foods (general)

As a result of our high poverty rate and other risk factors, 18.6% of Clinton County residents are burdened with food insecurity. Residents have also reported that only 7% get the recommended intake of fruits and vegetables each day. Community members of all ages need access to healthy foods. Expansion of the current farmers market and access to healthy locally grown foods were noted in recent work with the CDC High Obesity grant as well as the Community Health Improvement Plan. Efforts to

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Impacting Food Insecurity

Author: Christy Stearns

Major Program: Accessing Nutritious Foods (general)

The Clinton County Extension Office facilitated a grant from the Rural Child Poverty Nutrition Center from 2015-2018 to increase coordination and participation in USDA child nutrition assistance programs.  All children in the district qualify for free school breakfast and lunch through the Community Eligibility Provision, so efforts focused on the Summer Food Service Program (SFSP) and the Child and Adult Care Food Program (CACFP). Through the support of nearly $100,000 in grant funding, st

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