Clay County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020





4041 - 4-H Family and Consumer Science Core Curriculum
4041.1) 30

Number of youth who know how to follow a recipe to make something to eat
4041.2) 19

Number of youth how know how to make changes to a recipe
4041.3) 25

Number of youth who know how to use measuring cups and spoons
4041.4) 25

Number of youth who know how to use knives safely
4041.5) 25

Number of youth who know how to handle hot pots and pans safely
4041.6) 25

Number of youth who know how to keep their cooking area clean to stop germs spreading


Success Stories

4-H Chefs in Training

Author: Alissa Ackerman

Major Program: 4-H Family and Consumer Science Core Curriculum

4-H Chefs in Training

Clay County is a rural area located in eastern Kentucky and accessing fresh, nutritious foods can be a challenge for many families. According to the Data Resource Center for Child and Adolescent Health, “Kentucky ranks 48 in overall prevalence with 37.1% of children considered either overweight or obese.” In order to help with this concerning challenge and council members assessing the needs of the county, the 4-H Agent implemented a 4-H Chefs in Training. The goal of the cooking clu

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