Clark County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 2073 - Super Star Chef | ||
|---|---|---|
| 2073.11) | 15 |
Number of participants reporting intention to be more physically active |
| 2073.1) | 34 |
Number of participants |
| 2073.2) | 12 |
Number of participants reporting intention to eat more fruits |
| 2073.4) | 13 |
Number of participants reporting intention to try new foods |
| 2073.5) | 15 |
Number of participants reporting intention to be more physically active |
| 2073.6) | 12 |
Number of participants reporting intention to drink more water and/or drink less soda |
| 2073.10) | 0 |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
| 2073.3) | 12 |
Number of participants reporting intention to eat more vegetables |
Success Stories
Super Star Chef Camp
Author: Aubrey Lawson
Major Program: Super Star Chef
The Clark County 4-H Youth Development Extension Agents and the Family & Consumer Sciences Extension Agent partnered to offer the SuperStar Chef Camp program to 18 youth. These agents along with four volunteers worked with students in a hands-on educational setting to teach important life skills. Topics covered included measuring, knife, and cooking skills along with nutrition lessons. The camp was over the course of three days and was held at the Clark County Extension Office. A pre-t
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Super Star Chef 2024
Author: Shonda Johnston
Major Program: Super Star Chef
The Clark County 4-H Youth Development Extension Agents and the Family & Consumer Sciences Extension Agent partnered to offer the SuperStar Chef Camp program to 18 youth. These agents along with four volunteers, including one Extension Homemaker, worked with students in a hands-on educational setting to teach important life skills. Topics covered included measuring, knife, and cooking skills along with nutrition lessons. The camp was over the course of three days and was held at the Cl
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Super Star Chef
Author: Madalyn Hale
Major Program: Super Star Chef
The Clark County 4-H Youth Development Extension Agents and the Family & Consumer Sciences Extension Agent partnered to offer the SuperStar Chef Camp program to 18 youth. These agents along with four volunteers worked with students in a hands-on educational setting to teach important life skills. Topics covered included measuring, knife, and cooking skills along with nutrition lessons. The camp was over the course of three days and was held at the Clark County Extension Office. A pre-t
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