Clark County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
4051 - Leadership | ||
---|---|---|
4051.6) | 0 |
Number of volunteers whose 4-H members understood how their actions impact others. |
4051.1) | 21 |
Number of youth who served in a leadership role. |
4051.2) | 27 |
Number of youth who worked in a team/group to accomplish a common task or goal. |
4051.3) | 12 |
Number of youth who understood how their actions impact others. |
4051.5) | 0 |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
4051.4) | 5 |
Number of volunteers whose 4-H members served in a leadership role. |
4051.100) | 47 |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
4051.110) | 0 |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
Success Stories
4-H Summit
Author: Madalyn Hale
Major Program: Leadership
4-H Summit is a transformative event for middle school youth, and this year's Summit was a success. With 115 middle school youth, 33 Teen Leaders, and 43 adults in attendance, the event highlighted the power of social activities, hands-on learning, and a supportive environment.Social activities are crucial for youth development. At 4-H Summit, 57% of attendees were motivated by the opportunity to meet new people, while 51% enjoyed spending time with friends. These interactions build social a
Full Story
State 4-H Teen Conference 2025
Author: Aubrey Lawson
Major Program: Leadership
The 2025 Kentucky 4-H Teen Conference was held at the University of Kentucky from June 10th to 13th, continuing its long-standing tradition of empowering youth through leadership, education, and service. This year’s conference welcomed a total of 528 participants, including 365 youth delegates, 35 State Teen Council members, 24 State Board members from SET, NRESci, and SSTAB, 80 4-H Agents, 9 4-H Program Assistants, 7 4-H Interns, and 8 volunteers. The event was designed to foster leadersh
Full Story
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment