Clark County CES Program Indicators and Success StoriesJul 1, 2023 - Jun 30, 2024





2066 - Nutrition and Food Systems General
2066.3) 1962

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

2066.4) 13

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

2066.5) 0

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

2066.2) 200

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

2066.1) 0

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily



Success Stories

Meeting Nutritional Needs in After Care

Author: Sandra Kennedy

Major Program: Nutrition and Food Systems General

The After Care staff had some concerns about the sugary snacks and drinks they were consuming. The leader at the school consulted with the extension assistant to find other healthy snacks and drink alternatives they could make themselves.  One of the youth nutrition programs Extension provides is LEAP. This program focuses on Literacy, Eating and Activity for Primary Students K-4 grades.  Each curriculum lesson consists of a handout and a book related to a specific topic. On this

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Moving Toward Good Nutrition in Recovery

Author: Sandra Kennedy

Major Program: Nutrition and Food Systems General

Getting the proper nutrition in a recovery center can be difficult when you can’tchoose the foods that you eat. Having restrictions can take a toll on the body as awhole. Healthy Choices for Your Recovering Body is a curriculum developed by theNutrition Education Program and the Family and Consumer Sciences ExtensionProgram at the University of Kentucky Cooperative Extension Service. Thisprogram was offered at the Recovery Center in Clark County for both the men andwomen groups.After asses

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Pumpkin Days 2023

Author: Shonda Johnston

Major Program: Nutrition and Food Systems General

In 2021, the Clark County Extension Office provided a "Pumpkin Day" experience for one of our local elementary school's Kindergarten- second graders, and another elementary school's Kindergarten-4th grade. as a result of the pandemic and their inability to visit pumpkin patches. The program was very successful and the schools were interested in doing it again the following year. In 2022 due to scheduling, we provided the pumpkin day experience to the original elementary school&

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