Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.1) | 78 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 52 |
Number of producers reporting changed or improved pasture management practices |
| 1011.3) | 31 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 159 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 188 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
Author: Clay Stamm
Major Program: Beef
In Clark County Kentucky along with many regions of the state, livestock farmers produce and feed forages that are harvested on their own farm. The problem is many of these producers just assume by appearance of the forage that it makes great livestock feed; however, that is not always the case. In an attempt to bring light to this issue, the Clark County Cattleman’s Association sponsored a “hay testing week” for Clark County producers. The Clark County Cooperative Extension Of
Author: Clay Stamm
Major Program: Beef
In Clark County and many other parts of the state, beef cattle producers are not managing their herds as well as they could to maximize on-farm profit. In an effort to combat this, the University of Kentucky has created the Beef IRM (Integrated Resource Management) program to assist farmers in beef herd management with a large emphasis on reproduction. For this story, a partnership was formed between a producer, county agent, and UK Beef IRM team to better manage a cow-calf herd of Clark County
