Clark County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023
| 1021 - Local Food Systems | ||
|---|---|---|
| 1021.1) | 91 |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
| 1021.2) | 5 |
Number of people who completed Extension Food safety (PBPT) |
| 1021.3) | 0 |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
| 1021.4) | 3 |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
| 1021.5) | 7 |
Number of people who earned certification to sell or provide samples at farmers market |
| 1021.6) | 30 |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
| 1021.7) | 23 |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
| 1021.8) | 30 |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
| 1021.11) | 5 |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
Success Stories
Farmers Market Kids Day
Author: Carrie Spry
Major Program: Local Food Systems
The Clark County Extension Office continued their support of local growers and producers through their support of the Winchester/Clark County Farmers Market with a Kid's Day Event. Extension and other sponsors offered $10 vouchers to the first 100 kids that were redeemable from each vendor at the Farmers Market. More than 130 youth were in attendance that day and more than 85% of the vouchers were redeemed as well. This helped youth learn about and experience fresh, local foods that they may
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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