Clark County CES Program Indicators and Success StoriesJul 1, 2020 - Jun 30, 2021





2066 - Nutrition and Food Systems General
2066.3) 1400

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

2066.4) 0

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

2066.5) 0

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

2066.2) 67

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

2066.1) 0

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily



Success Stories

Kids in the Kitchen Grab and Go Bags

Author: Sandra Kennedy

Major Program: Nutrition and Food Systems General

As a result of the COVID-19 pandemic, the Clark County Cooperative Extension office closed its doors to the public in March 2020. Due to this, there was no opportunities to offer in-person educational programming through the spring or early summer. The Cooperative Extension team, including the 4-H agent, the FCS agent, and the NEP assistant, decided to offer grab and go programs each week to make sure the education was still being offered to the community in a way they could access.NEP Assistant

Full Story

Teaching nutrition to kids during COVID-19

Author: Sandra Kennedy

Major Program: Nutrition and Food Systems General

Teaching nutrition to kids during COVID-19

Full Story