Extension
It Starts With Us
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.3) | 1400 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
| 2066.4) | 0 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.5) | 0 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.2) | 67 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.1) | 0 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
Author: Sandra Kennedy
Major Program: Nutrition and Food Systems General
As a result of the COVID-19 pandemic, the Clark County Cooperative Extension office closed its doors to the public in March 2020. Due to this, there was no opportunities to offer in-person educational programming through the spring or early summer. The Cooperative Extension team, including the 4-H agent, the FCS agent, and the NEP assistant, decided to offer grab and go programs each week to make sure the education was still being offered to the community in a way they could access.NEP Assistant
Author: Sandra Kennedy
Major Program: Nutrition and Food Systems General
