Extension
It Starts With Us
| 4031 - Family and Consumer Sciences 4-H Core Curriculum | ||
|---|---|---|
| 4031.1) | 38 |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
| 4031.2) | 30 |
Number of youth who reported that they followed safe practices |
| 4031.3) | 33 |
Number of youth who reported that they demonstrated what they learned to do for themselves |
| 4031.4) | 15 |
Number of youth who are more aware of preparing and eating healthy, local food |
Author: Shannon Farrell
Major Program: Family and Consumer Sciences 4-H Core Curriculum
Shannon Farrell; Clark County 4-H Agent, worked with Clark County Cooking Club leaders (Leanna Comer and Leslie Hammer, leaders of beginning cooking and Kayla Walton, volunteer for advanced cooking) to develop an incentive program. 4-Hers meeting the requirements (attend x number of cooking club meetings throughout the school year, assist in service project, etc.) would be eligible to attend a free trip to learn from and cook with Chef T at The 90’s on UK’s campus. This i
