4041 - 4-H Family and Consumer Science Core Curriculum | ||
---|---|---|
4041.1) | 64 |
Number of youth who know how to follow a recipe to make something to eat |
4041.2) | 35 |
Number of youth how know how to make changes to a recipe |
4041.3) | 64 |
Number of youth who know how to use measuring cups and spoons |
4041.4) | 64 |
Number of youth who know how to use knives safely |
4041.5) | 64 |
Number of youth who know how to handle hot pots and pans safely |
4041.6) | 64 |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
Author: Shannon Farrell
Major Program: 4-H Family and Consumer Science Core Curriculum
Following the 2019 Clark County 4-H Summer Camp, a discussion that had been had by 2 of the adult female counselors was presented to 4-H Agent Shannon Farrell. One counselor, an employee of Goodwill Industries of KY, and the other, the Clark County 4-H Sewing Leader had brainstormed a partnership between Goodwill and 4-H. The partnership would allow Goodwill to have a larger outreach in the community sharing their mission of helping those with disabilities find and maintain employmen