Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.3) | 24 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 61 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 46 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
| 1011.1) | 16 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 66 |
Number of producers reporting changed or improved pasture management practices |
Author: Clay Stamm
Major Program: Beef
During the Fall of 2019 I was contacted by Dr Darrah Bullock, a University of Kentucky Cooperative Extension Beef Specialist to host a extension style beef meeting, of course I committed to the offer as soon as I could because I know the quality of programing that the University beef specialist continuously put out. After settling on a date and time and talking with Dr Bullock further I realized that this wasn’t going to be traditional extension meeting. As a matter of fact, none of the sp
Author: Clay Stamm
Major Program: Beef
My beef program is by far my strongest extension program in Clark County. Being one of the largest cow-calf producing counties in the state, Clark County farmers are always anxious to learn how to make their herds production exceed years past. This creates a perfect environment for successful extension programming and the Beef Night of Winter School 2020 proved to be just that!With the ongoing advertisements of many alternative meat options that are being adopted by numerous long standing fast-f
Author: Clay Stamm
Major Program: Beef
Social Media platforms have been an underutilized tool by many Cooperative Extension Offices for some time now. Many offices have had social media pages for several years but because of the time restraints of the job, many have failed to keep these pages up to date with fresh, relevant content for the page’s followers. With the onset of the Corona-virus pandemic, many Extension workers were advised to work from home as much as possible to help avid the spread of the sickness. This order fo
