Extension
It Starts With Us
| 2066 - Accessing Nutritious Foods (general) | ||
|---|---|---|
| 2066.3) | 0 |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
| 2066.4) | 0 |
Number of farmers markets accepting EBT cards |
| 2066.5) | 3704 |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
| 2066.6) | 0 |
Number of families who grew a garden this year |
| 2066.7) | 0 |
Number of first time growers or those who haven’t grown in five or more years |
| 2066.8) | 0 |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
| 2066.2) | 0 |
Number of individuals who reported eating more healthy foods |
| 2066.1) | 0 |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
Author: Sandra Kennedy
Major Program: Accessing Nutritious Foods (general)
October 8, 2018Success StorySandy KennedyClark County Extension ServiceGrandparents Help Kids Develop Good Eating HabitsPlanning Healthy meals was difficult for Grandparents Raising Grandchildren, due to different likes and dislikes of healthy food choices. Grandparents reported the children only wanted Fast Food, Soda and Chips, resulting in higher calories which lead to extra weight gain that is harmful to their young bodies.The Grandparents reported they tried everything to encour
Author: Sandra Kennedy
Major Program: Accessing Nutritious Foods (general)
“Teaching Teens the Importance of Healthy Cooking”Parents have very hectic schedules, sports activities, after school programs, overtime on their jobs, they are too busy to teach or to prepare healthy meals for their teens.Most teens spend a considerable amount of time at home while parents work nights. Parents choose convenience foods such as, microwaveable meals, pizza, and sugary drinks for easy access.Working together with the Migrant Education Program Director, our NEP Assistant
