Extension
It Starts With Us
| 1021 - Local Food Systems | ||
|---|---|---|
| 1021.1) | 0 |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
| 1021.2) | 37 |
Number of producers reporting more confidence in marketing/selling food products |
| 1021.3) | 37 |
Number of producers who were successful in marketing/selling food products |
| 1021.4) | 6 |
Number of residents reporting an increase in accessing fresh, local foods |
| 1021.6) | 24 |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
| 1021.7) | 18 |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
| 1021.8) | 27 |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
| 1021.5) | 39 |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
Author: David Davis
Major Program: Local Food Systems
Choosing to consume fresh fruits and vegetables is one of the best decisions for an individual’s health. However, fresh fruits and vegetables are relatively expensive, keeping some families in Clark County from being able to choose to purchase them. This is especially the case for some families that struggle meeting basic living needs because of a limited income. Many Clark County residents struggle to even provide these basic necessities for their families. In 2019
Author: Clay Stamm
Major Program: Local Food Systems
As I move forward in my career as a Cooperative Extension Agent the chance to team up with community partners for great programs increases, and what a blessing that is! During the winter of 2018-2019 I was approached by members of the Clark County Activity Coalition to participate in the Clark County Wellness Challenge by teaching agriculture classes that promoted healthy eating and activity. Commercial agriculture in reality is hard work and promotes physical fitness but I decided it would be b
