Christian County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
4061 - Health & Wellbeing | ||
---|---|---|
4061.1) | 1493 |
Number of Youth (5-18) engaged in Health 4-H Programming |
4061.2) | 26 |
Number of Volunteers (19+) engaged in Health 4-H Programming |
Success Stories
Christian County Leads the Way in Radon Awareness
Author: Kelly Jackson
Major Program: Health & Wellbeing
The Christian County Extension Office partnered with the University of Kentucky College of Nursing and the Pennyrile Area Development District to help more people test their homes for radon. So far, 46 residents have utilized the free test kits. This effort shows how local partnerships can tackle big health risks.Radon is a natural gas that can’t be seen, smelled, or tasted—but it’s dangerous. It’s the second leading cause of lung cancer in the U.S. The geology of Christi
Full Story
Food for Thought
Author: Katie Mills
Major Program: Health & Wellbeing

The Issue:Obesity is a large problem for many children in the United States. Some of the reasons for this is families not having the resources for healthy food options, resources for an appropriate diet, and youth only wanting to eat food that they are familiar with. According to americashealthrankings.org, there is a 33.3% obesity rate for Kentucky’s youth ages 10-17 putting Kentucky in 38th ranking. Through Extension, we want to help promote healthy living and have youth learn to thrive
Full Story
Food For Thought
Author: Mary Anne Garnett
Major Program: Health & Wellbeing
he Issue:Obesity is a large problem for many children in the United States. Some of the reasons for this is families not having the resources for healthy food options, resources for an appropriate diet, and youth only wanting to eat food that they are familiar with. According to americashealthrankings.org, there is a 33.3% obesity rate for Kentucky’s youth ages 10-17 putting Kentucky in 38th ranking. Through Extension, we want to help promote healthy living and have youth learn to thr
Full Story
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment