Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

Number of producers who implemented on-farm trials for grain management

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

Number of producers who can distinguish between genetically and non-genetically engineered crops

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

Number of producers who can locate unbiased information on Ag biotechnology

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices