Carter County CES Program Indicators and Success StoriesJul 1, 2020 - Jun 30, 2021





1034 - Hay testing
1034.1) 17

Number of producers who conducted hay testing

1034.11) 2

Number of producers who applied Extension recommendations for improving hay production  

1034.18) 17

Number of producers who used information to balance livestock nutrition or market forage



Success Stories

Hay Sampling Allows Beef Cattle Producers to Make Forage Decisions 

Author: Rebecca Konopka

Major Program: Hay testing

Knowing the nutritional quality of hay is an integral part of a profitable and efficient livestock operation.  Testing provides the nutritional value and can result in reduced feed costs, increased animal performance, and information to help improve stands. As part of the East Kentucky Hay Contest, the Carter County Extension Agent for Agriculture & Natural Resources Education made farm visits with 17 local farmers to obtain hay samples for nutritional testing.    Eighty

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