Carroll County CES Program Indicators and Success StoriesJul 1, 2023 - Jun 30, 2024
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
| 2066.4) | 14 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.5) | 61 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.2) | 23 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.1) | 104 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
Success Stories
Savor the Flavor Cooking with Oils and Vinegars
Author: Christy Eastwood
Major Program: Nutrition and Food Systems General
Research shows that people who prepare and cook meals at home are more likely to eat the recommended fruits, vegetables, lean meats, and whole grains needed in a balanced diet. Building cooking skills and knowledge increases the likelihood that people choose to prepare homecooked meals. To encourage more home-prepared meals, the Carroll County Extension Office presented the Savor the Flavor Cooking with Oils and Vinegars class to 15 people. The Savor the Flavor program focused on various flavori
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Charcuterie Boards 101
Author: Christy Eastwood
Major Program: Nutrition and Food Systems General
With the growing popularity of charcuterie boards, the need arises for educating consumers about food safety, the risks for foodborne illness, cross-contact of allergens, and nutritional considerations of food boards. Charcuterie and other food boards can add excitement to a dull meal routine. They are memorable and a great way to encourage conversation and social interaction during a meal. They are also an easy way to serve food for celebratory events. Due to its popularity the Carroll Cou
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Sensational Salads
Author: Christy Eastwood
Major Program: Nutrition and Food Systems General
Consuming the recommended number of vegetables each day is linked to a reduced risk of heart disease, type 2 diabetes, some cancers, and obesity. This equals 2 to 3 cups of vegetables a day, depending on age and gender. according to the Centers for Disease Control and Prevention, only 6.3 percent of adults in Kentucky meet the daily vegetable intake recommendations. To increase vegetable consumption in Kentucky adults, the Carroll County Extension office hosted the workshop Sensational Sala
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- Lexington, KY 40546-0091
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