Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.3) | 0 |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
| 1011.2) | 20 |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
| 1011.1) | 25 |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
| 1011.5) | 25 |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
| 1011.4) | 0 |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
Author: Maggie Forsee
Major Program: Beef
The farmers of Carroll County consist of primarily beef producers. Through our Carroll County Cattlemen’s and other programs, these producers have been given the opportunity to learn and improve many parts of their operation.One of the largest programs we have done is an in-depth hay analysis program. Dr. Katie VanValin from the University of Kentucky took our own producers’ sample results and broke them down to show how they can get the most out of the current hay that they have. Th
