Carroll County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020





2073 - Super Star Chef
2073.1) 15

Number of individuals who recognize how to safely hold a chef’s knife
2073.2) 15

Number of individuals who recognize cross contamination issues when cooking 
2073.3) 15

Number of individuals who identify how to correctly wash fruits and vegetables 
2073.4) 15

Number of individuals who differentiate among foods that belong in the five major food groups
2073.5) 15

Number of individuals who recognize the daily physical activity recommendations for youth


Success Stories

Super Star Chef

Author: Catherine Jansen

Major Program: Super Star Chef

The obesity rate in the state of Kentucky is in the top three percent for our nation.  In Carroll County the obesity rate for high school students is 20.2%.  We need to teach our youth at a younger age that they need to eat healthier so Carroll County will not have this program as students get older.  One way to eat healthier is to prepare your meals at home.  By participating in the Super Star Chef program, participants will learn how to prepare healthier foods, learn why to

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