Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.1) | 20 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
| 2061.2) | 20 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
| 2061.3) | 16 |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
| 2061.4) | 20 |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
| 2061.5) | 0 |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.6) | 0 |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.7) | 0 |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
| 2061.8) | 0 |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
Author: Catherine Jansen
Major Program: Plate It Up! Kentucky Proud
Lunch and LearnTo introduce myself as the new County Agent for Family and Consumer Sciences, the Lunch and Learn program was started in May of 2017 as a bi-monthly program held at the local extension office. To accommodate working people, Lunch and Learn is a hourly program that meets from noon to 1:00 pm. The program consist of recipe tasting, information about nutrition, demonstrations, and locally grown commodities. Recipes are usually taken from the Plate It Up recipe file, with the mai
