Carlisle County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
1071 - Grains | ||
---|---|---|
1071.7) | 5 |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1071.5) | 145 |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
1071.4) | 64 |
Number of producers who can locate unbiased information on Ag biotechnology |
1071.2) | 0 |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
1071.3) | 0 |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
1071.1) | 145 |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
1071.6) | 3 |
Number of producers who implemented on-farm trials for grain management |
Success Stories
Canola-Winter Ag Conference-2025
Author: Chuck Flowers
Major Program: Grains

Carlisle County, Kentucky, boasts over 59,000 acres of soybeans and 31,000 acres of corn, contributing to over $74 million in grain sales, according to the 2022 Census of Agriculture. Since 2010, local County Agriculture and Natural Resources Extension Agents have collaborated with colleagues from surrounding counties—including Fulton, Hickman, Carlisle, Graves, McCracken, Calloway, and Marshall—along with three adult agricultural educators from West Kentucky Community and Technical
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Winter Grain Conference-River County
Author: Chuck Flowers
Major Program: Grains

On average, 76% of all land in the Four River Counties is dedicated to crop production. Three of the four counties—Ballard, Carlisle, and Fulton—generate over $33 million annually in crop sales, with Carlisle County alone exceeding $74 million. Across all four counties, it's essential for farm operators to stay informed about input costs, annual market trends, and emerging crop issues. This year’s program was designed to address those needs by providing timely and relevant
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