Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance
1031.12)
98
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance
In order to stay in contact with clients the Ag and FCS agents decided to offer Garden to Go Packets. This allowed clients to come back in the office after being out so long due to Covid. In the packets they were provided ID-128 publication on gardening techniques, variety, disease and other practices for gardens. Clients were given Plate It Up recipes. Each packet contained Healthy Choices information, coloring and Healthy Eating for kid’s books, a gardening calendar, plus all
