McCreary County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023
| 2068 - Cook Wild Kentucky | ||
|---|---|---|
| 2068.6) | 0 |
Pounds of donated venison |
| 2068.3) | 100 |
Number of recipe cards distributed |
| 2068.2) | 5 |
Number of recipe-tasting events hosted |
| 2068.1) | 31 |
Number of participants at recipe-tasting events |
| 2068.5) | 0 |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
Success Stories
Summer Sausage Charcuterie Board Workshop series
Author: Tracie Goodman
Major Program: Cook Wild Kentucky
In October of 2022 myself and our FCS agent conducted a summer sausage workshop and charcuterie board series. This series involved several components. In the first part, participants made their own cutting boards, learned about the best types & species of wood to use for cutting boards vs charcuterie boards, natural stains and food safe sealants, cutting board safety, and sampled Plate it Up recipes which were displayed on example charcuterie boards. In the second part of the series, partici
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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