Campbell County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 2056 - Financial Education - General | ||
|---|---|---|
| 2056.1) | 65 |
Number of individuals who gained knowledge related to financial management |
| 2056.2) | 0 |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
| 2056.3) | 0 |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
| 2056.4) | 0 |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
| 2056.5) | 0 |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
| 2056.6) | 58 |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
| 2056.7) | 58 |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
| 2056.8) | 0 |
Dollars reported saved as a result of participating in a financial education program |
| 2056.9) | 0 |
Number of participants who learned family resource management strategies |
Success Stories
Securing your Legacy
Author: Kate Thompson
Major Program: Financial Education - General
Discussing end-of-life wishes and plans can be uncomfortable, but vital. According to Caring's Wills 2025 Survey, 24% of the participants said they have a will, 13% had a living trust, and 4% said they had other estate planning documents. In addition, 52% said they did not know where their parents’ important documents were located, and 58% did not know the materials covered in those documents. Determining your own end-of-life wishes and discussing difficult topics wi
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment