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It Starts With Us
| 2024 - Making Healthy Lifestyle Choices (Curriculum) | ||
|---|---|---|
| 2024.1) | 306 |
Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health |
| 2024.2) | 148 |
Number of individuals who reported eating more foods for the purpose of improving their health |
| 2024.3) | 148 |
Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
| 2024.4) | 0 |
Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
| 2024.5) | 0 |
Total weight (in pounds) lost by program participants |
Author: Ronda Rex
Major Program: Making Healthy Lifestyle Choices (Curriculum)
Making Healthy Life Style Choices with the Diabetes Support through Strong and Continuing CollaborationAccording to CEDIK, County Health Rankings, 2013, 10.1 % of Campbell County adults have diabetes with N. KY at 10.2% and KY at 11.6%.The percentage of adults in Campbell County who are obese is 28.1%, with N. KY at 31.0% and KY at 32.9%. The percentage of Campbell County adults who are physically inactive is 26.6% with N. KY at 28.7 and KY at 31.5%. Obesity is a risk factor for diab
