Campbell County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 0 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 0 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
| 2066.4) | 65 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.5) | 60 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
Success Stories
Grand Towers Healthy Choices For Every Body
Author: Allison Bowen
Major Program: Nutrition and Food Systems General
When the Nutrition Education Program Assistant partnered with Grand Towers Senior living apartments, residents were given an opportunity to learn more about food and nutrition and improve their skills in the kitchen. Residents showed interest and enthusiasm and enjoyed every bit of the series. One participant stated, “I enjoyed the recipes, and the lessons were very informative. Thank you so much for showing us the correct way to hold a sharp knife!”Knife skills and
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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