Campbell County CES Program Indicators and Success StoriesJul 1, 2021 - Jun 30, 2022
| 2071 - LEAP | ||
|---|---|---|
| 2071.1) | 30 |
Number of participants |
| 2071.6) | 0 |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
| 2071.5) | 30 |
Number of participants reporting intention to be more physically active |
| 2071.4) | 30 |
Number of participants reporting intention to try new foods |
| 2071.2) | 30 |
umber of participants reporting intention to eat more fruits |
| 2071.3) | 30 |
Number of participants reporting intention to eat more vegetables |
Success Stories
Leap
Author: Kate Thompson
Major Program: LEAP
Kentucky has one of the highest rates of childhood obesity. The risk factors of poor nutrition and physical inactivity associated with cardiovascular disease begin early in life (Centers for Disease Control and Prevention, 2004). Therefore, educational programs which address the importance of healthy nutrition and increased physical activity are needed. The Campbell County Extension Service addressed these issues through the following program- Leap.The Campbell County Coopera
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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