Campbell County CES Program Indicators and Success StoriesJul 1, 2020 - Jun 30, 2021





2062 - Food Preparation and Preservation
2062.3) 30

Number of individuals who reported preparing more healthy home-cooked meals

2062.4) 40

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

2062.2) 20

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

2062.1) 20

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

2062.5) 40

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

2062.6) 40

Number of pints of fruits or vegetables frozen

2062.7) 40

Number of pints of fruits or vegetables dried

2062.8) 0

Number of Food Preservation Workshop participants

2062.9) 0

Number of Food Preservation Workshop participants reporting an increase in food preservation skills



Success Stories

There are no Success Stories found