Extension
It Starts With Us
| 4041 - 4-H Family and Consumer Science Core Curriculum | ||
|---|---|---|
| 4041.1) | 51 |
Number of youth who know how to follow a recipe to make something to eat |
| 4041.2) | 1 |
Number of youth how know how to make changes to a recipe |
| 4041.3) | 51 |
Number of youth who know how to use measuring cups and spoons |
| 4041.4) | 1 |
Number of youth who know how to use knives safely |
| 4041.5) | 1 |
Number of youth who know how to handle hot pots and pans safely |
| 4041.6) | 51 |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
Author: Sherri Farley
Major Program: 4-H Family and Consumer Science Core Curriculum
Utilizing the 4-H Food Curriculum "4-H Cooking 101" lessons, a series of cooking lessons for a new audience was planned and implemented at the Campbell County Extension Office. The American Heritage Girls program requested 2 cooking lessons focusing on French and Asian cooking for a group of 18 participants, age 12-15 years old. The leader worked with the 4-H agent to give input on the group. The 4-H agent developed a 3 hour program for each type of cuisine. The youth arrived to
Author: Owen Prim
Major Program: 4-H Family and Consumer Science Core Curriculum
According to the National Council on Economic Education, a high percentage of youth do not understand the concept of money and are not being taught financial information to the degree needed. To meet these needs, the Campbell County Cooperative Extension Service 4-H Program collaborated with the Newport, Dayton and Fort Thomas School Districts to conduct 4-H Reality Store Programs. The 4-H Reality Store is an active, hands-on activity designed to give youth a taste of what it is like
