Extension
It Starts With Us
| 4021 - 4-H Agriculture Core Curriculum AND Natural Resources | ||
|---|---|---|
| 4021.1) | 50 |
Number of youth who indicated they are interested in learning more about animal science (Common Measures – SC 1) |
| 4021.2) | 10 |
Number of youth who indicated they are interested in learning more about plant science (Common Measures – SC 2) |
| 4021.3) | 0 |
Number of youth who indicated they are interested in learning more about environmental science (Common Measures – SC 3) |
| 4021.4) | 100 |
Number of youth who indicated they like science a lot or a little (Common Measures – SC 6) |
| 4021.5) | 5 |
Number of youth who indicated yes or sort of to having a job that uses science (Common Measures – SC 7) |
| 4021.6) | 300 |
Number of youth who indicated that, through 4-H, they learned new things about science (Common Measures – SC 16) |
| 4021.7) | 0 |
Number of youth who talked about how science can be used to solve everyday problems in 4-H (Common Measures – SC 18) |
| 4021.8) | 300 |
Number of youth who have shared their science related project with others (Common Measures – SC 19) |
| 4021.9) | 100 |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming |
| 4021.10) | 0 |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources |
| 4021.11) | 0 |
Number of youth who have gained an understanding of ecosystems in Kentucky |
| 4021.12) | 300 |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming |
| 4021.13) | 500 |
Number of youth who gained an understanding of the role of agriculture in the production of food and fiber |
Author: Owen Prim
Major Program: 4-H Agriculture Core Curriculum AND Natural Resources
The Kentucky 4-H Country Ham Project gives young people the opportunity to learn about food preservation and the time honored tradition and history of country hams. This project continues to grow in popularity in Campbell County and across Kentucky.The project begins in the cold weather month of January when each participant receives two raw hams. Project members must trim the hams, apply cure mix. wrap them and put them in socks to hang until spring. Next, the hams are cleaned
