Campbell County CES Program Indicators and Success StoriesJul 1, 2018 - Jun 30, 2019





2062 - Food Preservation
2062.1) 15

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

2062.2) 0

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

2062.3) 0

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

2062.4) 0

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

2062.5) 0

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

2062.6) 0

Number pints of fruits or vegetables frozen

2062.7) 0

Number pints of fruits or vegetables food dried



Success Stories

There are no Success Stories found