Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.1) | 204 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
| 2061.2) | 204 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
| 2061.3) | 12 |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
| 2061.4) | 75 |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
| 2061.5) | 0 |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.6) | 0 |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.7) | 0 |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
| 2061.8) | 0 |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
Author: Sherri Farley
Major Program: Plate It Up! Kentucky Proud
According to Kentucky Proud research, buying locally grown produce helps the community by keeping food dollars close to home and it provides individuals with garden fresh taste. The Campbell County 4-H program was approached by three local Girl Scout troops to provide a cooking program that focused on locally grown produce and eating healthy meals. Seven middle and high school youth attended the cooking program. They received instruction on food safety, knife safety, importance of eating fresh v
