2027 - Making Healthy Lifestyle Choices (general) | ||
---|---|---|
2027.1) | 35 |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
2027.2) | 1 |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2027.3) | 35 |
Number of people that reported eating more of healthy foods |
2027.4) | 35 |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
2027.6) | 0 |
Total weight (in pounds) lost by program participants |
2027.7) | 0 |
Total miles walked by program participants |
2027.5) | 0 |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
2027.8) | 21 |
Number of program participants who use knowledge and skills to improve food shopping management |
2027.9) | 21 |
Number of program participants who utilize the food label to make healthy food choices |
2027.10) | 15 |
Number of program participants who reported consuming at least 4-6 servings of fruits and/or vegetables per day |
2027.11) | 32 |
Number of program participants reporting adoption of physical activity practices |
2027.12) | 0 |
Number of policy, system, and/or environmental changes implemented in faith-based organizations to promote healthy eating and physical activity |
2027.13) | 0 |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
2027.14) | 0 |
Number of community partners that have gained knowledge of the resources that are available for substance use in the community as a result of Extension programming |
Author: Ashley Board
Major Program: Making Healthy Lifestyle Choices (general)
In the middle of March 2020, many businesses, restaurants, and schools in Kentucky closed to in-person traffic because of a global pandemic. Families and community members were encouraged to stay home except for essential business and items. Families were suddenly working from home, keeping up with non-traditional school instruction for their children, maintaining social distancing when in public, trying to avoid the public, and running a