Extension
It Starts With Us
| 1072 - Forages | ||
|---|---|---|
| 1072.7) | 2 |
Number of producers who planted or started using any alternative forage for grazing |
| 1072.5) | 1 |
Number of producers who used temporary fencing |
| 1072.4) | 0 |
Number of producers who developed or implemented a grazing plan |
| 1072.3) | 1 |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
| 1072.2) | 2 |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
| 1072.1) | 0 |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
| 1072.6) | 0 |
Number of producers who conducted on-farm demonstrations or applied research trials |
Author: Gregory Drake
Major Program: Forages
As the Coronavirus pandemic continues county agriculture agents find new ways to deliver information to clientele, and service work has become more important. Families have more time at home and to work on their farms and their property. Call volumes have increased our opportunities to work one on one with producers. I have had the opportunity to spend more time with producers, research their production issues, and provide detailed solutions than I have in many years. Dur
