Bullitt County CES Program Indicators and Success StoriesJul 1, 2017 - Jun 30, 2018
| 1021 - Local Food Systems | ||
|---|---|---|
| 1021.1) | 26 |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
| 1021.2) | 3 |
Number of producers reporting more confidence in marketing/selling food products |
| 1021.3) | 29 |
Number of producers who were successful in marketing/selling food products |
| 1021.4) | 647 |
Number of residents reporting an increase in accessing fresh, local foods |
| 1021.5) | 312 |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
| 1021.6) | 36 |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
| 1021.7) | 43 |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
| 1021.8) | 33 |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
Success Stories
There are no Success Stories found
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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